À la Carte

APPETIZERS

• Mushroom

  13.00
  citrus & bread
• Soup

  13.00 / 16.00

  reindeer & parsnip & smoke
  bread

• Lappish Flavours

  17.00 / 28.00

  reindeer & deer
  elk & willow grouse
  arctic char

• House green salad

  5.00
• House bread

  5.00

MAIN COURSES

• Risotto

  20.00

  lemon & chanterelle
  chickpea & spinach

• Fish

  26.00

  boletaceae & white wine
  fennel & potato

• Wild Duck

  28.00

  pea & root
  wine & apple

• Elk

  35.00

  game & rosé pepper
  root & potato

• Sauteéd Reindeer

  27.00

  lingonberry & gherkins
  mashed potatoes

• Reindeer

  35.00

  swede & smoke & boletaceae
  red wine & potato

DESSERTS

• Lappish Cheese

  12.00

  star anis
  berry & cloudberry

• Financier

  12.00

  raspberry
  white chocolate & lemon

• Cake

  12.00

  chocolate & honey
  almond & baileys

• Ice Cream

  6.00
  changing flavours

WINES

SPARKLING WINE

• Viinitie & Maset Flors Blanques Cava Brut Reserva / DO Penedes, Spain
  12cl 7.00, 1/1 43.00
  The fresh and fruity aroma has hints of green grass and white flowers. The dry flavor is multidimensional, balanced and fruity. Lively, elegant and long lasting bubbles.
• San Martino Prosecco Radise Extra Dry / DOC Prosecco, Italy
  12cl 7.00, 1/1 43.00
  A fresh and fruity sparkling wine with soft bubbles, produced in steel tanks according to the Charmat method.
• Filipa Pato 3B Blanc de Blancs / Bairrada, Portugal
  1/1 53.00
  The open scent is fruity and in it can be found especially from green apples. The flavor is dry and rich and follows the scent of the wine.

CHAMPAGNE

• Champagne Le Bullet Brut / Champagne, France
  12cl 12.00, 1/1 75.00

  The somewhat perfumed scent has apple and citrus freshness. The taste is dry and creamy, with soft bubbles giving the wine a seductive aftertaste.

• Deutz Brut Classic / Champagne, France
  1/1 85.00

  Beautiful golden color. The scent is floral with toast, marzipan, apple and pear, white hips and citrus. Full-bodied, elegant flavor, with Chardonnay’s freshness and Pinot Noir’s richness. Full-bodied, yet fresh. Soft and mellow fruity long aftertaste.

• Deutz Rosé Brut / Champagne, France
  1/1 95.00

  Gorgeous old-fashioned pink color that is slightly orange-like. The scent is sweet with red fruits, a touch of rhubarb and exotic fruitiness. The avor is dry and elegantly powerful. Strawberry, small red berriues and a hint of mint.

ROSÉ & ORANGE WINE

• X-Berg Pinot Noir Rosé / Pfalz, Germany
  12cl 7.20, 16cl 9.60, 24cl 14.40, 1/1 45.00

  The aroma has red berries. Light, pleasant acidity and a summery berry palette.

• Orange Trocken Gustavshof Chardonnay/ Rheinhessen, Germany
  12cl 8.00, 16cl 10.65, 24cl 16.00, 1/1 50.00

  An unfiltered natural wine made like red wines. Pinkish yellow in color. The scent is aromatic with sparkling berry, grass and honey ending with dried rose leaves. Strong in flavor, fresh, exotic and spicy.

WHITE WINE

• Osado White Malbec / San Juan, Argentina
  12cl 6.40, 16cl 8.55, 24cl 12.80, 1/1 40.00

  Aroma of tropical fruit, strawberry, white owers and currant, fresh and pleasantly sour taste structure balanced by full-bodied fruitiness. Malbec brings a strong posture to this white wine and its aftertaste is long, fresh and clean.

• Adegas Valmiñor Albariño Davila / Rías Baixas, Spain
  12cl 7.20, 16cl 9.60, 24cl 14.40, 1/1 45.00
  The pungent scent includes grass, green apples and apricots. The dry flavor is rich with medium acidity.
• Battenfeld Spanier Riesling Trocken / Rheinhessen, Germany
  12cl 8.00, 16cl 10.65, 24cl 16.00, 1/1 50.00
  Organically produced Riesling, which is harvested by hand. Lively aroma with fresh lemon and apple. Dry and upright orientation, lively acidity.
• Auxerrois Grand Premier Cru Coteaux de Schengen / Desom, Luxembourg
  1/1 60.00

  Bright, light yellow color. Aromas of fruitiness and subtle spiciness, aromas of apple, banana, apricot and melon. Aromatic, refreshing and intoxicatingly tasty wine.

• Van Volxem Riesling Alte Reben / Saar, Germany
  1/1 75.00

  This enjoyable, clear and lemon-yellow Riesling wine comes in part from vines over 120 years old and has a fresh and clean aroma with fresh grapefruit, orange tones, peach and apricot. The taste is a great combination of balanced acidity and sweet fruitiness. Fresh mouthfeel with fruit, citrus and a very intense and long aftertaste.

RED WINE

• Osado Red Malbec / Uco Valley, Argentina
  12cl 6.40, 16cl 8.55, 24cl 12.80, 1/1 40.00

  The scent is filled with dark currant and slight plum, with a very full-bodied texture, followed by soft tannins. A strong aromatic flavour with ripe full-bodied berries, fresh plums, blackberries, leather and suede. Balanced and soft with a long aftertaste.

• X-Berg Pinot Noir / Pfalz, Germany
  12cl 7.20, 16cl 9.60, 24cl 14.40, 1/1 45.00

  The aroma has red berries and a hint of vanilla. A medium-bodied wine with a balanced acidity and an upright orientation.

• El Anden de la Estacion Crianza / Rioja, Spain
  12cl 8.00, 16cl 10.65, 24cl 16.00, 1/1 50.00

  The aroma is intense with condensed fruitiness, strawberry, red currant and licorice. The avour is lively with berries, herbs in the background, rosemary and thyme. Flavour is long, dense and lively. A long and strong aftertaste.

• San Cassiano Valpolicella Ripasso Superiore / DOC Valpolicella, Italy
  12cl 8.80, 16cl 11.75, 24cl 17.60, 1/1 55.00

  The scent has ripe red berries, cherries and gs. A long and intense avour that repeats all the elements of the fragrance.

• Cotes du Rhone Villages Xavier / Rhône, France
  1/1 60.00

  The wine is deep red in color. Aroma of delicious fruitiness and berry, blackcurrant, blackberry and ripe cherry, a little pepper in the background. The taste is intensely intense and harmonious, in addition to ripe fruit accompanied by licorice and butter.

• Monte Bernardi Chianti Classico Riserva / DOCG Chianti, Italy
  1/1 70.00

  A charming fragrance that distinguishes sour cherry and plum flavors, as well as shimmering oak. A rather mellow flavor follows the scent. Strong but sleek tannins. Long, clean aftertaste.

• Corimbo Bodegas La Horra / Ribera del Duero, Spain
  1/1 80.00

  Deep cherry red color with clear borders. The scent is full of ripe red berries, cherries, currants, oak and herbs. The rich berryiness in the flavor is balanced by pleasant tannins, giving the wine a clear and strong posture.

• Francois & Guillaume Thienpont Les Fillottes / AOC Pomerol, France
  1/1 135.00
  A perfume lled and elegant scent with plums and violets. The full-bodied, sophis- ticated avor is dense and the tannins are ripe with a gorgeous nish. Long, elegant aftertaste.

DESSERT WINE

• Ainoa Sametti / Hollola, Finland
  4cl 6.50

  Strong, rich and sweet with an almost port-like character. Medium acidity, rich blueberry, delicate flower, nuanced, balanced and long.

• Ainoa Vaapukka / Hollola, Finland
  4cl 6.50

  Very rich, with a tartness from the raspberries that balances the sugars and cuts through sweetness in the mouth.

• Ainoa Valokki / Hollola, Finland
  4cl 6.50

  There is no fruit that better expresses the unique spirit of Lapland than cloudberries, and Valokki captures that brilliantly in a wine. Sweet, medium acidity, citrus marmalade, light honey, balanced and long.

• Vallein-Tercinier Pineau des Charentes Blanc Colombard / AOC Pineau de Charentes, France
  4cl 6.00

  Pineau, a forti ed wine from the Cognac region, is a gem that many have yet to discover. Courishing sweet without being sticky. This wine is worth experiencing. Charmingly round and citrus, sweet and full-bodied and at the same time fresh fruity.

• Ceretto Moscato d’Asti / Piemonte, Italy
  8cl 8.00
  The wine has a greenish yellow color and the scent includes fresh grapes and sweet raisins. The flavor of the wine is sweet.
• Huxelrebe Auslese Bio Lorenz / Rheinhessen, Germany
  8cl 10.00
  Translucent, golden-yellow color. The scent is ripe, full-bodied and fruity, passion fruit, yellow currant and honey. The flavor is brilliantly balanced and noble in honey.
• Recioto della Valpolicella Valgrande / Veneto, Italy
  8cl 12.00
  Dark ruby red in color. The scent is ripe with dark berries, plum, blackcurrant and herbs. Flavor is mellow with red berries. A mild wine with a typical bitterness in the background.

PORT WINE

• Pocas Junior White Port / Douro, Portugal
  8cl 8.00
  Very refreshing, citrus and tropical flavors of pineapple and banana. Well balanced and refined, smooth with a long lasting finish.
• Pocas Junior Special Reserve Tawny Port / Douro, Portugal
  8cl 8.00
  The scent includes dried fruit, vanilla and a lot of smoke. Full bodied, long and mature fruity flavor.
• Pocas Junior LBV Port / Douro, Portugal
  8cl 10.00
  The fragrance has forestberries, flowers and wine leaf. Full-bodied, long and fruity flavor.
• Pocas Junior Colheita 1995 / Douro, Portugal
  8cl 16.00
  The scent contains vanilla and dried fruit. Sweet and mellow flavor with sweet tannins and long finish.

SHERRY

• Gutierrez Colosia Jerez Fino / Jerez, Spain
  8cl 8.00
  A fresh scent with green apples and almonds. A dry flavor with apple, pear and a lot of chamomile.
• Gutierrez Colosia Jerez Oloroso Sangre y Trabajadero / Jerez, Spain
  8cl 10.00
  The oxidative scent has dried fruits such as raisins and figs. Dry consistency. You can distinguish the dried fruit and nuts as well in the flavor.
• Gutierrez Colosia Jerez Pedro Ximenes / Jerez, Spain
  8cl 12.00
  Rich and sweet, with lots of dates and raisins. Dried figs and candied fruits. Plum jam. Kind of a liquid walnut cake. Hints of honey-coated almonds.

GRAPPA

• Marolo Grappa di Dolcetto / Piemonte, Italy
  4cl 10.00
  A dry quality crayfish made from Albacore Dolcetto grapes.
• Marolo Grappa di Moscato / Piemonte, Italy
  4cl 10.00
  Grappa made from aromatic Moscato grapes is the perfect choice as a digestive for a heavier meal.
• Marolo Grappa di Barolo / Piemonte, Italy
  4cl 10.00
  Grappa made from Nebbiolo grapes, aged about four years in small oak trees.
• Marolo Grappa di Barolo Bussia Vendemmia 2004 / Piemonte, Italy
  4cl 19.00
  Nebbiolo’s grape mound comes from Barolo’s Bussia column. Distillation is performed in copper alambicco distillation vessels. Maturation for 13 years in small acacia barrels.